Method
1. Preheat & Prep Preheat your oven to 200°C (400°F). Line your baking trays with parchment paper.
2. Cream Butter & Sugar Using a hand whisk, cream together the butter and sugar until smooth.
3. Add Leavening Add the bicarbonate of soda and whisk again until the mixture is light and fluffy.
4. Add Milk Pour in the lukewarm milk and mix thoroughly.
5. Form the Dough Add all remaining dry ingredients (flour, oats, coconut, nuts) one by one, mixing until a soft dough forms.
💡 Dough Consistency Tips:
Too firm? Add a little warm milk, one spoon at a time.
Too soft? Let the dough rest in the fridge for about 30 minutes.
6. Shape Shape the dough into small round balls and flatten them slightly.
7. Bake Arrange on the baking tray, leaving space between each cookie for spreading. Bake for about 12 minutes or until golden brown.
8. Cool Allow cookies to cool on a wire rack before storing in an airtight container.
